Grilled Corn on the Cob - Beach Style

Corn is my all time favorite snack.. I love it when it is all grilled as done in the beach. A beach visit never gets fulfilled without having a cup of sundal and grilled corn...

Here is how you make it.

* Get a whole sweet corn with the cob
* Break the corn into two half's if it is very big
* Pierce an old knife at the bottom of the corn
* Now in the gas/burner keep it in a low flame and grill the corn
* Grill it evenly on all sides.
* Once it is grilled remove the knife from the corn
* For spicing it up, add a little pepper powder, a pinch of salt, little chilli powder, use lemon , dip the lemon in the spicy mixture, and apply it all over the corn.

Variant 2 - Microwave.

* Peel the corn and chop it into two half's.
* Place it in a Bowl of water so that the corn is fully immersed into it
* Add little salt to the water
* Microwave it for 10 mins at 600 degrees
* Note that by this method the corn will be cooked it will not be grilled
* You can also use your pressure cooker to cook the corn.

You can also watch this in a video format how i make grilled corn.