Sabudhana / Sago Kheer Recipe - Javarisi Payasam
Hi fellow followers, good to see you in my new post. Im generally not a great fan of sweets or desserts. But there are a few mild sweetened items like Mango Lassi, Ras Malai, Rasagulla which i love the most. Here is a recipe of one such item... Sabudhana/Sago Kheer
Check out my video to watch how to do it...
Step By Step Procedure
Step 1: Add 1 cup of sabudhana/sago in a bowl and fill water till it submerges. Let it soak for 20mins or till it becomes mushy and double up in size
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Step 7: Add 1tb spoon cardamom powder, 3 tb spoon sugar and mix well
Step 8 : Serve in a bowl, and garnish with broken pistachio, almonds and currants / raisins.
4 comments
Write commentsyummy :-)
ReplyLooks so good. I love sabudana.
Reply:)
ReplyThank u Kalpanaa
ReplyPlease Leave your Comments here after reading...